I have tried many different enchilada recipes.
This one tasted great. A new taste and filling too!
2 cups of Cubed Chicken, cooked
2 cans of Cream of Chicken Soup
1 cup of Sour Cream
1 small can of Green Chile's
1 small Onion, grated
2 cups of grated cheese
10 Flour Tortillas
Mix your chicken with 1 can of the cream of chicken soup, sour cream, chilie's onion, and 1 cup of cheese. spoon onto the center of the tortillas and roll up. Place the filled tortillas in a 9 x 13 inch pan. Top with the remaining soup and cheese. Bake at 350 degrees in the oven for 30 minutes.