Wednesday, July 31, 2013

My Favorite and Easiest Zucchini Bread Recipe

3 Eggs
2 cups Sugar
1 cup Oil
2 cups Zucchini (Shredded)
1 tsp. Vanilla

3 cups Flour
1 tsp. Salt
1 tsp. Baking Soda
2 tsp. Cinnamon
1/4 tsp. Nutmeg
1/2 tsp. Baking Powder

Mix both of these two separate bowls together. Pour in greased bread pans and bake for 1 hour at 325 degrees! Enjoy!
Makes: 2 Large Loaves or 4 1/2 little loaves

Thursday, July 18, 2013

Everyone's Favorite Pasta Salad

You will love this and everyone will love it at the Summer BBQ you take it to!
So easy to make and so good to eat!

Pasta Italian Salad

1 Package Bow-tie Pasta
1 Can Olives sliced
1 Cucumber peeled and sliced
1 package Cherry Tomatoes sliced
1/4 cup Walnuts chopped
1/2 Bottle of Italian Dressing

Prepare your pasta the morning of by boiling in a saucepan of water. Boil it until it is just about tender but not all the way or over soft. Drain this very well and wash with water. Place it in a covered bowl and refrigerate for 3-5 hours to get cool. 

Prepare all of your other ingredients by slicing and dicing. About and hour before you need the salad combine all of your ingredients, pour your dressing over it all and refrigerate. 

When you need it remove the salad from the refrigerator and you are ready!

Wednesday, July 10, 2013

Wishing you a Happy Freedom month of July from our family to yours!
Hope that your summer is going as great as it can get!