Wednesday, January 16, 2013

Dijon Chicken Strips

Here is a great recipe with a little twang.
 Chicken Strips Baked in the Oven - serve these for dinner tonight!

4-5 Large, boneless, skinless chicken breasts
1/4 cup of Margarine or Butter
1 Tbsp. Dijon or Honey Mustard
1/8 tsp. garlic powder
2/3 cup of Bread Crumbs
1/3 cup Parmesan Cheese
2 Tbsp. Parsley Flakes

Cut the thawed chicken breasts into strips. Set these aside and mix the melted butter, mustard and garlic powder. In a separate bowl, mix the bread crumbs, Parmesan cheese and parsley flakes. Dip the chicken strips in the butter and mustard mixture, then coat them with the bread crumb mixture. Bake these in a greased 9 x 13" pan at 350 degrees for 40 minutes.