Thursday, January 10, 2013

Banana Cream Pie and Graham Cracker Crust

I made this in a muffin tin last night and they were so go!
Try this fun recipe to make either a whole Banana Cream Pie or little 
miniature pies for a party!

1 - 3 oz. Package of Vanilla instant pudding
2 3/4 cups of Milk
2 ripe, Medium Banana, Sliced
1 - 9 inch Graham cracker crust (homemade or bought)
1 firm Banana
Whipped Topping


Prepare your pudding as directed using the milk it calls for. Stir in your 2 sliced bananas and spoon the banana pudding mixture into the pie crust. Place plastic wrap over the pie crust and chill for 1 hour. Remove the plastic wrap and cut the firm banana into slices. Garnish your pie with whipped topping and your banana slices. Makes 1 pie or 12-18 baby pies.

Graham Cracker Pie Crust

9 Whole Graham Crackers, finely crushed
1/3 cup of White Sugar
6 Tbsp. Butter, melted
1/2 tsp. Cinnamon (optional)


Mix your graham cracker crumbs, sugar, melted butter, and cinnamon until it is well blended. make sure you don't have any chuncks. Press this into you 8 or 9 inch pie pan or 12-18 muffin tins. (You don't need to spray the muffin tins)

Bake at 375 degrees for 7 minutes. Cool. And chill for at least 45 minutes.