Friday, January 4, 2013

Ginger-Honey Glazed Carrots

Here is a great side dish to use for dinner!
Don't just eat plain old carrots. Give them a little sweet taste. 

2 cups of water
1/2 tsp. Salt
2 cups peeled baby carrots
1 Tbsp. Butter or Margarine
1 Tbsp. Honey
3/4 tsp. Ground Ginger

In a sauce pan combine your water and salt. Bring this to a boil and add your carrots. Return to a boil and reduce the heat. Simmer your carrots (covered) for 10 minutes or until they are tender. 

Drain and remove the carrots from the sauce pan. In this same pan combine your butter, honey, and ginger. Cook and stir over medium heat until the butter is melted. Stir in your carrots. Cook and stir for 2 to 3 minutes. or until the carrots are heated through and glazed.

Adapted from: Budget Meals