Tuesday, January 22, 2013

Fast and Easy Fiesta Stacks

It is Tuesday! Here is my favorite recipe of the week!
I thought this tasted so good when we made it.
It is fast, easy and very tasteful.
Work this into your budget and save a little money.

1 can of Re-fried Beans
1/2 cup of Salsa
1/2 cup of Sour Cream
2 Tbsp. Taco Seasoning
2 Chopped Tomatoes
2 Slices of an Onion, diced
1 can of Olives (optional) I like it without
4-5 Tortillas
2 cups Shredded Lettuce
2 cups Shredded Cheese

Combine your beans, salsa, 1/4 cup sour cream, and 1 tablespoon of taco seasoning. Mix these all well. Add the green onions and 1/2 of the olives. Mix gently. Place one tortilla on a baking sheet. Top the tortillas with 2 scoops of the bean mixture and spread evenly 1/4 inch around from the edge. Sprinkle with cheese. Repeat these. Repeat the layers of the tortillas with the bean mixture and cheese 2 or 3 more times. Top with a tortilla. Bake at 375 degrees for 25-30 minutes or until the to pis golden brown. Mix the remaining 1/4 cup of sour cream and the remaining taco seasoning together. Spread this evenly across the top. Sprinkle with your tomatoes, olives and lettuce. cut into wedges and serves with your salsa.