Saturday, January 26, 2013

Taco Casserole

1 lb. of Ground Beef
1 Onion, chopped
1/2 package Taco Seasoning
1 can of Tomato Sauce
Tortilla Chips
1 can of Cream of Mushroom Soup
1 cup of Shredded Cheddar

Brown your ground beef and drain the excess fat. Add the taco seasoning and tomato sauce. Line a 2-quart baking dish with broken tortilla chips. Spoon the meat mixture on top. Add another layer of tortilla chips. Stir the soup until it is creamy and pour it over the casserole. Top it with cheddar cheese and bake it at 350 degrees for 30 minutes.

Recipe Adapted from "What's For Dinner?"

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