6 Boneless Pork Loin Chops, cut 1 inch thick
2 7 oz. packages of Mixed Dried Fruit
1 medium Red or Yellow Sweet Pepper, seeded and sliced
1 cup Bottled Barbecue Sauce
Trim the fat from your pork chops. Place the chops in a 3 1/2 to 4 quart slow cooker. Add the dried fruit and sweet pepper to the slow cooker. Pour the barbecue sauce over all of it in the cooker.
Cover and cook on low heat for 4 to 4 1/2 hours or on high-heat setting for 2 to 2 1/2 hours.
Transfer your chops to a serving platter. Skim the fat from the sauce. Spoon some of the sauce over the chops. Makes 6 servings.
Recipe Adapted from Better Homes and Gardens Cookbook