Wednesday, December 5, 2012

Chicken Broccoli Casserole

Do you need an idea for dinner tonight?
This has been one of my favorites since I was little.
I don't know why but it just always tastes good to me.
It's quick to make and if your children don't like their broccoli 
this is a good way to get them to eat it!
Enjoy your dinner!

Ingredients:
2 pkgs. Frozen Broccoli or 1lb. of fresh
2 cans Cream of Chicken Soup
½ cup Sour Cream
2 cups grated Cheddar Cheese (optional)
1 Tbsp. Butter
4 Chicken Breasts (cubed)
½ cup of Mayonnaise
1 Tbsp. Lemon Juice
1 cup of Bread Crumbs (optional)
¼ cup of Milk

Directions:
Mix your soup, lemon juice, milk, sour cream, mayonnaise and grated cheese together. Cook your chicken breasts. Cook your broccoli until it is tender. Melt the butter and combine it with the bread crumbs. In a 9 x 13 inch pan, layer your broccoli, chicken and sauce. Place the buttered crumbs on top. Bake at 350 degrees for 30 minutes or until heated. 

*Note: You can half them recipe if you need to and to make it even more filling I usually add 2-3 cups or more; depending on how many I am feeding; cooked pasta and mix it all together. You can also try rice. That just makes it more filling.




Also, look on December 4th 2012's recipe under the Strawberry Cheesecake pie. There are rules for our Sweepstakes we are having! Enter yourself to win - just make a comment on any of our recipes!