Tuesday, December 18, 2012

Chicken and Poppy Seeds

It is Tuesday! This is the find of the week - tasty and great for chicken!
Here is our chicken dish that is fun, easy, and delicious!
I think chicken is one of those food items that you need to juice up a bit to really taste great!
This recipe is great for a weekday night dish that you will love!

Chicken Casserole with Poppy Seeds

3 lb. of Chicken Breasts (cooked and cut up)
1 pt. Sour Cream
1 Can Cream of Chicken Soup
1 tsp. of Poppy Seeds

Chop up your chicken and mix with all of the upper ingredients. Place it in a sprayed 9x13 pan.

1 cube of Butter
1 pkg. Ritz Crackers (sleeve of them)
2 Tbsp. Poppy Seeds

Melt your butter, crush your crackers and mix these together. Cover your chicken mixture with these and bake for 30 minutes at 350 degrees.
Serve over cooked rice.

*Note: You can use whatever crackers you would like. I didn't have Ritz crackers so I use Town House and it tasted just as great. Also you can double the recipe or cut it in half - however many people you need to feed!

(before the casserole has been baked) Photo by Great Tastes Tuesdays