1 lb. Canned Pinto Beans (drained and smashed in blender)
1 lb. Hamburger
1 lb. Ground Turkey
1 pkg. Taco Seasoning
1 Large Onion, chopped
1/2 large bottle of your favorite salsa
1 lb. Monterrey Jack Cheese
1/2 cup Cheddar Cheese
2 cans diced chilies
Flour Tortillas (about 20)
directions:
Brown your meats with the onion and taco seasonings. Drain. Add your chilies and salsa. Stir in the beans and then your cheese. Mix these all well. Spoon onto tortillas and then fold them up.
Bake immediately in a glass casserole dish that is sprayed. Wrap and put these in the freezer immediately or bake fresh at 350 degrees for 20 minutes and serve (microwave for 45 seconds).
These will stay good for months when you freeze them! You can pull them out any time and have a burrito on the spot. When frozen bake at 350 degrees for 45 minutes or microwave for 2-3 minutes on high. This doesn't take to long to prepare and stick in the oven for 20 minutes!
*Note: These are great to have for dinner! I didn't have any ground turkey so I just used all hamburger and they still tasted really good!. I'm sure with both meats it would bring two different tastes out. You can have this recipe or do less if you don't want to freeze any. Just mix everything together and bake!
picture by Great Tastes Tuesdays
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