Monday, December 10, 2012

Creamy Chicken Noodle Soup

It's getting to be that time of year where soup 
sounds so good on a cold winter day.
Turn on your Christmas tree lights and stay all nice and cozy inside.
Make some hot chocolate and why not make some yummy soup to go with it.
This is a creamy soup that is so delicious! Try it tonight for dinner. 

6 cups of Water
2 Chicken Breasts
1 Tbsp. Chicken Bouillon
2 cups Chopped Celery
2 cups Chopped Carrots
2 cans Cream of Chicken Soup
1 cup Evaporated Milk
1/2 cup Chopped Onion
2 tsp. Salt
1/2 tsp. Pepper
3 cups of Dry Egg Noodles
1/4 cup of Flour
1/2 cup of Cold Water

Bring your water to a boil in a large pot. Add the chicken and bouillon and stir until it is dissolved. Cover and cook this for 20 minutes or until the chicken is not longer pink in the middle. 

Remove your chicken and cut it into small pieces. Return this to the broth and add your carrots, celery and onions. Cover and cook your vegetables until they are tender. Add the noodles and cook for 10 minutes or until they are tender. 

Mix your cream of chicken soup, evaporated milk and spices together and slowly stir them into the broth mixture. Whisk together your flour and cold water, stirring them until they are smooth. Stir your flour mixture into the soup and cook it until it is thickened.

*Note: You can half this recipe if you need to - it still tastes great. 

Recipe adapted from Whats For Dinner