Tuesday, April 30, 2013

Honey, Pecans, and Chicken

Great Tastes Tuesday is here and I have a recipe for you! This is my favorite of the week; a different and tasty way to cook your chicken!
Hope you enjoy!


1 cup Bread Crumbs
1 cup Finely Chopped Pecans
1 cup Crushed French's French Fried Onions (optional)
1 1/2 tsp. Seasoned Salt
1/3 cup Honey Mustard
1/3 cup Melted Butter
3-4 lbs. Chicken Pieces, skinned


1. Mix your bread crumbs, nuts, crushed fried onions and seasoned salt in a bowl and set aside.
2. Combine the mustard with melted butter in  a small bowl. Brush the mixture on the chicken pieces.
3. Dip the chicken pieces into the nut mixture; press firmly to coat. Place the chicken in a well greased pan.
4. Bake chicken at 250 degrees for 1 hours or until the chicken isn't pink. Enjoy! Serve with honey mustard for dipping.