This was so delicious! It is like chicken noodle soup in casserole style.
Something a little different that hits the spot!
I love chicken noodle soup and so I loved this!
Chicken Noodle Casserole
Nonstick cooking spray
2. Meanwhile, for your topping, tear the bread in small pieces. Finely chop remaining celery, carrots and onion. In a small bowl toss together the bread, celery and onion; set aside.
4. For the sauce, in a bowl whisk together sour cream dip and flour. Gradually whisk in 1 cup of the hot broth until smooth. Add sauce to broth in Dutch oven; cook and stir until boiling.
6.Bake, uncovered, for 30 to 35 minutes until casserole is heated through and topping begins to brown. Top with parsley just before serving
Recipe Adapted from Better Homes and Gardens Cookbook