Try this! It was pretty easy to make, very filling and tasted good.
Soup for dinner!
Basil, Beef and Barley Soup
Ingredients:
- 1pound boneless sirloin steak
- 1/4cup all-purpose flour
- 1tablespoon dried basil, crushed
- 1teaspoon black pepper
- 1/2teaspoon salt
- 1tablespoon vegetable oil
- 1cup quick-cooking barley
- 114 1/2 ounce can diced tomatoes with basil, garlic, and oregano, undrained
- 1cup packaged peeled fresh baby carrots, bias sliced
- 1cup lower-sodium beef broth
- 3cups water
- Small fresh basil leaves (optional)
Directions
1. Cut your steak into 1/2-inch pieces. In a shallow dish combine the flour, dried basil, pepper, and salt; add the meat and toss to coat.
2. In large pan heat the oil over medium-high heat. Add meat and cook until it is browned on all sides. Stir in any remaining flour mixture. Stir in the barley, tomatoes, carrots, beef broth, and the water. Bring to a boil and reduce heat. Cover and simmer for 10 minutes.
3. Serve the soup into bowls and top with fresh basil, if desired.
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