Friday, February 8, 2013

Sweet Cinnamon

My grandma passed away a few weeks ago and a great friend of mine brought me some delicious cookies!
They were so good I wanted to try them myself and share them with everyone.
Snickerdoodles are always a great treat to have around. 
The cinnamon tops it off!


1 cup of Butter
1 1/2 cups of Sugar
2 Large Eggs
2 3/4 cup of Flour
2 tsp. Cream of Tarter
1 tsp. Baking Soda
1/4 tsp. Salt
3 tsps. Cinnamon

Preheat your oven to 350 degrees. Mix the butter 1 1/2 cups of your sugar and both of the eggs thoroughly in a large bowl. Combine the flour, cream of tarter, baking soda and salt in a separate bowl. Blend the dry ingredients into the butter mixture. Chill the dough and also an ungreased cookie sheet for about 10-15 minutes in the fridge. 

Meanwhile, mix 3 tablespoons of sugar and 3 teaspoons of cinnamon in a small bowl. Scoop 1 inch globs of dough into the sugar/cinnamon mixture. Coat these by gantly rolling the ball of dough in the sugar mixture. Place on the chilled ungreased cookie sheet and bake them for 10 minutes. Remove from the pan immediately and place on a cookie rack to cool! Enjoy!

Recipe Adapted from