Just Add Some Pineapple!

Here is a great way to make chicken!

Add some pineapple and a little more and it tastes great. Spice up your rice a little bit by serving this with it!

Pineapple Chicken

ingredients:

• 1 1/2
  pounds Boneless Chicken thighs
• 1
  Red Sweet Pepper, cut in strips (optional)
• 1
  Pineapple, cored, peeled, and cut in large chunks or 1 large can of Pineapple, chunks
• 1
  Serrano Pepper, thinly sliced (optional)
• 3/4
  cup Unsweetened Coconut Milk
• 1
  Tbsp. packed Brown Sugar

directions:

1.Rub  a little olive oil all over your chicken and then sprinkle your chicken with 1/2 teaspoon salt. ON a grill or something like a George Foreman brown the chicken on both sides. Place in a skillet on medium to low heat with it covered and cook for 12 minutes, until it's tender and no longer pink.

2.For sauce, in second skillet cook sweet pepper in 1 tablespoon hot olive oil over medium-high heat 3 minutes; set aside. Add the pineapple; cook 5 minutes or until brown. Add serrano pepper; cook 1 minute. Stir in coconut milk and brown sugar; heat through. Serve sauce with peppers over chicken. Makes 4 servings. 

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