Monday, August 12, 2013

Cafe Rio Black Beans!

Best recipe I have ever made! Great for your Mexican dish!


Black Beans

2 Tbsp. Olive Oil
2 cloves Garlic, minced
1 tsp. Ground Cumin
1 can Black Beans, rinsed and drained
1 1/3 cup Tomato Juice
1 1/2 tsp. Salt
2 Tbsp. Fresh Chopped cilantro

In a nonstick skillet, cook garlic and cumin in olive oil over medium heat until you can smell it. Add beans, tomato juice, and salt. Continually stir until heated through. Just before serving stir in the cilantro.