Monday, November 26, 2012

Bean Dip

Any Christmas parties coming up?
Here is the bean dip that will blow everyone away!
We make this every year for Thanksgiving and it is gone within minutes.
So try it for your next gathering of friends or family -
I'm sure everyone will love it and it is just so easy!

Ingredients:
2 cans (16 oz.) Re-fried Beans or 3 cans Bean Dip
1 Jar of Salsa
8 oz. Sour Cream
1 pkg. Taco Seasoning
3-4 Avocados or 1 (8 oz.) Container of Avocado Snack Dip
Grated Cheese
Diced Tomatoes
Chopped Olives

Directions:
1. Mix the beans and half of the salsa together. 
    Layer this on a glass plate or platter.
2. Mix the sour cream and taco seasoning and use this for the second layer.
3. Mix the avocados (or avocado snack dip) and the second half of the salsa   
    together. Spread this for the third layer. *Note: If you use the avocado  
    snack dip it already has tomatoes in it so you don't need to mix your salsa  
    with it.
4. Add the cheese first, then the tomatoes, and last the olives on top for 
   garnish.
5. Serve with chips!
Serve your dip on a platter!



Or serve your dip in individual cups!


Recipe adapted from My Mom's Kitchen